Champagne AOC Brut Le Rosé G.H. Mumm

GH Mumm's Champagne Brut Le Rosé is produced according to the traditional Brut Rosé champagne production method. On the cap it is possible to see the rose designed by the artist Foujita to establish the authenticity of the cuvée. The cuvée that undergoes second fermentation is mainly made up of Pinot Noir grapes and Pinot Meunier and Chardonnay grapes, coming from 77 crus, with the partial addition of carefully selected red wines.

The Champagne Brut Le Rosé by GH Mumm has a pale salmon pink color, with light orange nuances, with a continuous perlage and a lively and fine foam. The nose opens with pleasant sensations of berries and pink grapefruit, which leave room for hints of strawberry, cherry and redcurrant, evolving towards a delicate scent of caramelized vanilla. In the mouth it is refined and fresh, with elegant hints of berries.

Best served with red fruit-based desserts, it is delicious served cold as an aperitif.