Product details
Description
Champagne Brut Millesimato is produced by the Maison of Champagne Henriot, founded in 1808 by Apolline Henriot. Maison Henriot has been producing Champagne for eight generations, mainly based on Chardonnay from the Côte des Blancs, from terroirs of Premier and Grand Cru.
The sparkling wine is produced from Chardonnay and Pinot Noir grapes classified as Premier. Pinot Noir is vinified in white and is added to Chardonnay. The sparkling process takes place with the champenoise method, whereby the wine ages in the bottle on its lees for 96 months.
The wine has a golden yellow color and a fine and persistent perlage. The nose perceives aromas of pear, mango, citrus and bread crust. The sip is broad and enveloping, with a long aromatic finish.
It can be enjoyed both as an aperitif and with seafood and white meats.