Champagne AOC Brut Réserve Emile Leclère

Emile Leclère's Champagne Brut Réserve is produced in the municipality of Mardeuil, in the Vallée de la Marne, 2 km from Épernay, one of the wine-growing hearts of the Champagne region. Vincent and Marie, the fifth generation of winemakers, work 12 hectares of vineyards together as independent vignerons. This dedication to viticulture, combined with the unique location of their terroir, gives this Champagne a distinctive character, celebrating the craftsmanship and excellence of the French winemaking tradition.

Winemaking follows a rigorous traditional process, which begins with the manual harvesting of the grapes to ensure maximum integrity of the fruit. Fermentation takes place in stainless steel containers at a controlled temperature, followed by a long maturation phase on the yeasts which helps to develop the aromatic complexity and distinctive creaminess of this champagne. The art of "remuage" and "degorgement" is performed manually, according to classic methods, to ensure the maximum quality and finesse of the bubbles.

On the palate, Emile Leclère's Champagne Brut Reserve stands out for its extraordinary elegance and harmony. It presents a rich and complex bouquet, with notes of ripe white fruit, citrus fruits, white flowers and light hints of toasted bread and hazelnut. The bubble is very fine and persistent, which blends perfectly with the freshness and minerality typical of champagne, giving a balanced and long-lasting taste experience.

This Champagne is the ideal companion for refined aperitifs and haute cuisine dishes. It pairs perfectly with oysters, seafood appetizers, fish carpaccio and soft cheeses. Its versatility also makes it suitable for accompanying light main dishes or as the undisputed protagonist of celebratory moments and special toasts.