Champagne AOC Brut Cuvée D Devaux

Cuvée D champagne is produced by the Maison Devaux, owned by the Devaux family from 1846 to 1987. It was subsequently purchased by the Groupe Vinicole Champagne Devaux, which has established a partnership with more than 100 winemakers and has developed a sustainable approach to viticulture in recent years. .

The Cuvée D of the Maison Devaux comes from a rigorous selection of grapes from individual plots which are then vinified separately. It is composed of Pinot Noir grapes from the Côte des Bar vineyards and Chardonnay grapes from the Côte des Blancs and Montgueux. The vinification takes place for the most part in stainless steel, for the rest in 300 l wooden barrels. The second fermentation lasts from 6 to 8 weeks, followed by aging in the cellar for at least 5 years. The liqueur d'expédition is made with wines aged in oak barrels.

Cuvée D champagne is characterized by a golden yellow color and a fine and persistent perlage. The nose reveals hints of white flowers and delicate spices, mandarin and final notes of brioche and vanilla. The sip is fresh and creamy, with a pleasant citrus persistence.

Ideal in combination with fish dishes, even slightly spiced, with white meats and with chocolate and vanilla desserts.