Product details
Description
Champagne Brut Baron de Marck comes from grapes that grow on the clayey and calcareous soils of Hautvillers, cradle of Champagne and birthplace of the legendary Dom Pérignon.
Champagne is made up of Pinot Meunier (50%), Pinot Noir (25%) and Chardonnay (25%). The vinification is the classic one of the Champenoise method. Aging on the lees is 15 months.
Straw yellow in color and a fine and persistent perlage. The nose reveals aromas of white and yellow flowers, yellow plum and pear. The sip is fresh and creamy, with a persistent finish.
Excellent for aperitifs, it goes very well with seafood cuisine.