Champagne AOC Extra Brut Blanc de Noirs Les Maillons 2018 Ulysse Collin

The Champagne Blanc de Noirs Extra Brut Les Maillons by Ulysse Collin is obtained exclusively from Pinot Noir grapes, coming from the parcel of the same name located among the lush hills of Sézannais.

The bunches are pressed as soon as they arrive in the cellar. The alcoholic fermentation takes place spontaneously, without the use of indigenous yeasts, inside small oak barrels for 6-8 months. Once the second fermentation in the bottle is completed, it ages for 24-36 months on its own yeasts.

It has a straw yellow color and a fine and persistent perlage. The nose reveals strong aromas of pear and redcurrant, enriched with spicy and nut nuances. On the palate it is generous and well structured, with an excellent balance between intensity and freshness of the fruit.

It is ideal in combination with scallops and seafood.