Champagne AOC Alliance N. 16 A. Robert

The Champagne Alliance N. 16 by A. Robert is the entry level champagne of the new Alliance range. It is produced by the family that has owned vineyards in Fossoy, in the Vallée de la Marne since the 18th century.

Champagne is a blend of Pinot Meunier, Chardonnay and Pinot Noir grapes that include 40% of reserve wines from the previous 3 years. Both alcoholic and malolactic fermentation are carried out in steel tanks, and then proceed to sparkling wine in the bottle, where the wine ages on the lees for at least 36 months.

Characterized by a bright straw yellow color and a fine and persistent perlage, this champagne is expressed on the nose with notes of ripe yellow fruit, enriched by toasted notes. The sip is fresh and well balanced, with a persistent finish with citrus notes.

Perfect as an aperitif, it is drunk throughout the meal, for example combined with raw fish and shellfish.