Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Chambolle-Musigny AOC Premier Cru Les Fuées 2018 Louis Jadot
New
appellation
Chambolle-Musigny
vintage
2018
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
Oak barrique
format
0,75 L
aromas
Cherry, Fraise du bois, Spices
alcohol content
13,5%
temperature
16-17 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
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Product rated by 6 customers

Chambolle-Musigny AOC Premier Cru Les Fuées 2018 Louis Jadot

0,75 ℓ
151 
per bottle  (0,75 ℓ)  201.33 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 9 left, place your order within 15 hours and 47 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2018
94/100

Description

Louis Jadot's Chambolle-Musigny Les Fuées Premier Cru was born north of Vougeot and south of Morey Saint-Denis, in a prestigious although small area. This terroir stands out for its calcareous soils on a rocky substrate that stresses the vines, offering an ideal location near the Bonnes Mares Grand Cru with an eastern exposure.

The winemaking involves destemmed grapes that ferment in tanks for 3-4 weeks, followed by aging for 18 months in oak barriques. This process gives the wine remarkable structure and complexity.

Ruby red in color, it displays delicate notes of red fruits such as cherries and wild strawberries on the nose, intertwined with hints of rose, violet and a light spiciness. On the palate, it stands out for its elegance and finesse, with silky tannins and an aromatic persistence that reflects its complexity, evolving towards a long and mineral finish.

This wine pairs beautifully with refined dishes such as beef fillet, duck a l'orange or porcini mushroom dishes. Its structure and the balance between acidity and fruit also make it suitable to accompany soft and mature cheeses.

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