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Type of wine
White
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Chablis AOC Grand Cru Bougros 2022 Patrick Piuze
New
appellation
Chablis
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay 100%
ageing
Stainless steel, Barrel
format
0,75 L
aromas
White flowers, Apple, Peach
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 13 customers

Chablis AOC Grand Cru Bougros 2022 Patrick Piuze

0,75 ℓ
96 
per bottle  (0,75 ℓ)  128 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 7 left, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Robert Parker
2022
93/100
Wine Spectator
2022
92/100

Description

Patrick Piuze's Chablis Grand Cru Bougros comes from one of the most prestigious areas of the appellation. Located north of the municipality of Chablis, this vineyard stands out for its deep and rich soils. Sustainable viticulture is a fundamental practice for producing this wine.

Manual harvesting of Chardonnay grapes is essential to maintaining the high quality of the wine. The fermentation process takes place in barrels used for ten months, selected from vintages with high acid content for spontaneous fermentation. Subsequently, the wine matures in stainless steel tanks for a period of 12-16 months, balancing the characteristics of the wood with the freshness of the steel.

At sight, the wine has a straw yellow color. On the nose, it exudes elegant aromas of apple, peach and white flowers, which invite you to taste it. In the mouth, the acidity guides a mineral and sumptuous tasting experience, supported by a well-defined alcohol content that enriches the profile of the wine.

It is excellent paired with crustacean, mollusc and seafood main courses, where its structure and freshness can truly shine and complement the delicacy of the seafood.

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