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Type of wine
White
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Chablis AOC Coteau de Fontenay 2022 Patrick Piuze
New
appellation
Chablis
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay 100%
ageing
Stainless steel, Barrel
format
0,75 L
aromas
Lime, Green apple, Mineral, Pear
alcohol content
12%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 8 customers

Chablis AOC Coteau de Fontenay 2022 Patrick Piuze

0,75 ℓ
43.30 
per bottle  (0,75 ℓ)  57.73 €/ℓ
incl. VAT and taxes
Only 3 left
In stock, only 3 left, order now to receive it by Friday, December 27th.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2022
91/100

Description

Patrick Piuze's Chablis Coteau de Fontenay is a wine produced in the terroir of Chablis, France. The vineyard from which it comes is located on a steep, west-facing slope, located behind the Grand Cru hill on the right bank of the Serein. The orientation of the vineyard and the presence of cold winds blowing from the north contribute to a unique microclimate, ideal for the development of the intrinsic qualities of Chardonnay.

Winemaking takes place entirely in stainless steel tanks, a choice that aims to preserve the freshness and mineral characteristics of the wine.

The wine has a very bright light straw color, with greenish reflections at the edges. On the nose, tones of wet slate and minerals stand out, followed by hints of nectarine and a touch of thyme. On the palate, there is a subtle strength expressed through notes of fresh pear, lime and green apple, with rocky backgrounds, dried honey and a mineral character.

This wine pairs beautifully with seafood and shellfish such as crab and lobster. Its structure and minerality are in perfect harmony with the delicate flavors and richness of these dishes, creating an ideal gastronomic balance for a refined culinary experience.

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