Type of wine
White
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze
New
appellation
Chablis
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay 100%
ageing
Stainless steel, Barrel
format
0,75 L
aromas
White flowers, Apple, Mineral, Peach
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
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Product rated by 3 customers

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

0,75 ℓ
85.50 
per bottle  (0,75 ℓ)  114 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 7 left, order now to receive it by Friday, November 29th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

Patrick Piuze's Chablis Vaulorent is produced from one of the most northern vineyards in Chablis. This particular location, with calcareous soils, is part of the microclimate of Vaulorent, subclimate of the Premier Cru Fourchaume. Although it shares the hill with the Grand Crus, it is not classified as such because it is located outside the municipality of Chablis.

The harvest is carried out manually for the last harvest of the season, with vinification in temperature-controlled steel tanks. Fermentation and élevage take place exclusively in barrels, without the use of new oak. In the cellar, a minimalist approach is adopted with the use of indigenous yeasts and without additions or subtractions, to ensure a pure expression of the terroir.

The wine has a straw yellow color with golden reflections. On the nose, hints of apple and peach emerge, accompanied by notes of white flowers and a marked minerality. On the palate, the wine is clean, fresh and with a persistent minerality that defines its character.

It is ideal as an aperitif or paired with fish, shellfish, crab and lobster dishes. Its freshness and mineral structure combine perfectly with the delicacy and flavors of these dishes, offering an elegant and refined combination.

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