Product details
Description
Ciavolich's Cerasuolo d'Abruzzo is produced from a selection of Montepulciano grapes coming from the youngest vineyards of the Loreto Aprutino estate.
The manual harvest and immediate transport of the bunches to the cellar is followed by soft pressing and maceration on the skins for approx. 8 hours. The winemaking takes place only in steel, where fermentation and aging take place for approximately 3 months.
The wine has a cherry pink color. The nose reveals notes of fresh red fruit, currants and cherries above all, combined with slight herbaceous hints. The body, in the mouth, is fresh and balanced for a persistent taste.
Pleasant to serve with stewed meats with tomatoes and cured meats.