Product details
Description
Cerasuolo d'Abruzzo Hedòs di Tollo was born in vineyards located in the municipality of Tollo, in the province of Chieti.
It is produced entirely with Montepulciano grapes, harvested only by hand in mid-October. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C. After partial malolactic fermentation, the wine ages in steel for 4-6 months before being bottled.
It has an intense and bright pink color, with purple hues. The nose opens with intense and elegant aromas of ripe red fruit, enriched with light floral and spicy notes. On the palate it is full, intense and soft, with a pleasant persistence.
Perfect to accompany fish soups, tripe and pizza, this rosé is ideal in combination with roasted white meats and aged cheeses.