Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
New Zealand, Central Otago

Product details

full name
Central Otago Pinot Noir GI Te Wahi 2019 Cloudy Bay
New
appellation
Central Otago
vintage
2019
dosage
Dry (Wine)
country
New Zealand
region
Central Otago
grape
Pinot Noir 100%
ageing
French oak barrel
format
0,75 L
aromas
Smoked, Cinnamon, Cloves, Cherry, Plum, Oak, Wet earth
alcohol content
14,5%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 20 customers

Central Otago Pinot Noir GI Te Wahi 2019 Cloudy Bay

0,75 ℓ
84 
per bottle  (0,75 ℓ)  112 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 3 left, place your order within 19 hours to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Spectator
2019
94/100
other vintages awards
Wine Spectator
2018
94/100
James Suckling
2018
93/100
Robert Parker
2016
92/100
Wine Enthusiast
2014
90/100

Description

Te Wahi of Cloudy Bay is a pure pinot noir born in the vineyards owned by Calvert and Northburn, located in the New Zealand region of Central Otago, the southernmost wine region in the world. This wine fully reflects its essence and for this reason Te Wahi, or " The Place" in the Maori language.

Pinot Noir bunches are harvested manually around the middle of April. The must undergoes a short cold decantation, then undergoes spontaneous fermentation in stainless steel for 2-3 weeks. Followed by 14 months aging in partially new French oak barrels before being placed on the market.

Wine with an intense ruby red color, it has delicious notes of cherry and plum on the nose, accompanied by spicy hints ranging from oak to cinnamon and cloves, with earthy, smoked and mineral hints, supported at the end by a pleasant floral texture . On the palate it proves rich and fruity, with well-rounded tannins and a drinkable acidity that guides towards a finish of great persistence.

Ideal in accompaniment with first courses with truffle, it goes very well with all game second courses, even stewed.

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