Cava Brut DO Palau

Cava DO of the Penedès region of Catalonia, an area with a growing reputation for the production of sparkling wines.

Both the harvest and the vinification of the grapes takes place separately. Fermented in steel at a temperature between 14 and 16 ° C for 12 days, then undergoes an aging of at least 15 months on its lees.

Straw yellow colored wine with a tiny bubbles, it begins with yeast and ripe apple aromas, which are joined by hints of banana and pineapple. In the mouth it is fresh and balanced, with great character and elegance.

Perfect as an aperitif, it goes well with recipes based on clams and fried fish.