Product details
Description
This organic Cava Brut Nature is produced by the Raimat bodega, founded over 100 years in Catalonia. The winery produces wines within the Costers del Segre, Cava and Catalonia appellations.
The wine is a blend of Chardonnay and Xarel-lo, vinified following the rules of the classic method, according to the best Cava tradition, aged 18 months on the lees.
In the glass the wine appears golden yellow in colour, with a fine and persistent perlage. The nose reveals a fruity bouquet of peach, ripe spring fruit and citrus. The taste is creamy, with a pleasant citrine hint.
Excellent wine for an aperitif, it also goes very well with roast beef, mussels in stew and fish carpaccio.