Product details
Description
Vintage Reserva DO Cava Brut Nature is a Metodo Classico obtained from a blend of Chardonnay, Macabeo and Parellada.
After manual harvesting and soft pressing, the must is left to clear and subjected to fermentation with selected yeasts. After the assembly and the second fermentation, the ageing of at least 9 months varies according to the vintage.
Straw yellow in colour with some greenish reflections, it shows an interesting perlage and a fine froth, with aromas of white fruits such as pear and apple, accompanied in the finish by citrus hints. On the palate it is fresh and pleasant, with beautiful harmony and correct balance.
Blue fish marries it perfectly but is also suitable for fish soup with legumes and is ideal with aged cheeses.