Product details
Description
The Brut Nature Terrers by Recaredo is born in vineyards, organically and biodynamic, located in Sant Sadurni d'Anoia, in the Catalan comarca of Alt Penedès, in Corpinnat, in the heart of the Cava production area.
It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested entirely by hand after careful selection of perfectly intact and healthy grapes. After the classic white vinification processes, the second fermentation takes place in bottle, according to the Classic Method, with long ageing on its own yeasts.
It is characterized by a straw yellow colour tending to bright gold, and by a very fine and continuous perlage. The nose opens with pleasant mineral notes, accompanied by hints of fresh fruit with white pulp, including apple and pear, hints of smoked and floral sensations, which leave room for a fresh almond finish that gives this bubble a special of singular. In the mouth it is majestic, creamy and agile, with hints of flowers and wild herbs that accompany towards a pleasantly persistent finish.
Excellent bubbles throughout the meal.