Vermouth Dry Carpano

This Vermouth Dry is an intrinsically traditional product, as it is obtained in full respect of the ancient original recipe of Antonio Benedetto Carpano, to which we add the contribution in experience brought by the Branca Distilleries and the precious advice of the award-winning sommelier Luca Gardini. It derives from fine Italian wines and highly selected raw materials, including the characteristic absinthe of Carpano products from uncontaminated mountain areas, and the cretic dittamo, a very particular herbaceous plant of the island of Crete that gives this vermouth the typical flavour sought after by barmen.

It presents itself to the sight of a bright platinum colour. The nose is full of intense aromas that together make up a harmonious olfactory structure, made mainly of candied fruit and spices to which are added, after a while, hints of coriander, incense and lemon in essence. In the mouth it is the vinosity of the vermouth that reigns supreme, shaded by a pleasant acidulous note that opens to a fresh and balsamic flavour, with an aftertaste of citrus and green apple.

The characteristic dry taste of this vermouth makes it particularly suitable for preparing a Martini Dry.