Carmignano DOCG 2014 Terre a Mano

Carmignano di Terre a Mano was born on the hills of the municipality of Bacchereto, in the province of Prato.

It is mainly obtained from Sangiovese and Cabernet Sauvignon and Canaiolo Nero grapes, harvested entirely by hand between the first and second week of October. The vinification involves alcoholic fermentation with 15 days maceration in vitrified cement vats, followed by malolactic fermentation and aging in French Allier oak tonneaux on the lees for 12-18 months and for at least 6 months in bottle, before the wine is marketed.

Carmignano di Terre a Mano is characterized by a ruby red color. The nose opens with pleasant and intense fruity aromas. In the mouth it is dense and structured, with a powerful charge typical of Carmignano.
Perfect to sip with roast meat and grilled meat, it is ideal in combination with game. Try it with the Florentine steak.