Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Sardinia

Product details

full name
Carignano del Sulcis Superiore DOC Terre Brune 2020 Cantina di Santadi
New
appellation
Carignano del Sulcis
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Sardinia
grape
Carignano 95%, Bovaleddu 5%
format
0,75 L
aromas
Fruity notes, Spices
alcohol content
15%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 15 customers

Carignano del Sulcis Superiore DOC Terre Brune 2020 Cantina di Santadi

0,75 ℓ
45.10 
per bottle  (0,75 ℓ)  60.13 €/ℓ
incl. VAT and taxes
In stock, place your order within 2 hours and 37 minutes to ensure delivery by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2020
Three glasses
other vintages awards
Wine Spectator
2019
92/100
Luca Maroni
2019
93/99
James Suckling
2019
94/100
Decanter
2019
94/100
AIS
2018
Gambero Rosso
2017
Three glasses
Veronelli
2017
Bibenda
2016
Robert Parker
2013
93/100

Description

The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 12 months in the bottle before being placed on the market.

Torri Brune is a wine with an intense ruby red color, with elegant garnet reflections. The scent is elegantly fruity, with hints of plums and blueberries, enriched with spicy notes of laurel, juniper, tobacco and chocolate. On the palate it is rich, warm and harmonious.

Ideal as an accompaniment to roasts and game, it is perfect in combination with aged cheeses.

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