Carignano del Sulcis DOC Tre Torri 2023 Cantina di Santadi

The Carignano del Sulcis Tre Torri was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively with Carignano grapes, harvested between the second half of September and the first half of October. The destemmed and crushed grapes are left to macerate with the peel for about 14-16 hours at low temperature, for a better conservation of the aromatic framework. A traditional white vinification follows, without maceration, at controlled temperature.

Tre Torri is a bright pink wine with elegant cherry reflections. The scent is elegantly fruity, with hints of small berries and strawberry notes. On the palate it is harmonious, lively and lively, with an average persistence.

Ideal as an accompaniment to fish appetizers, it is perfect if combined with delicate first courses and white meats.