Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Sardinia
Ideal with
Grilled red meats, First courses, Red meat, Meat ragout

Product details

full name
Cannonau di Sardegna DOC Èrema 2022 Siddùra
New
appellation
Cannonau di Sardegna
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Sardinia
grape
Cannonau 100%
ageing
Stainless steel
format
0,75 L
aromas
Cherry, Wild berries, Mediterranean scrub
alcohol content
13,5%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
3,35 / 5
You will be able to vote after purchase
Product rated by 40 customers

Cannonau di Sardegna DOC Èrema 2022 Siddùra

0,75 ℓ
Sale
14.70 
per bottle  (0,75 ℓ)  19.60 €/ℓ
incl. VAT and taxes
Was: 15.90 € 
Lowest price: 14.70 € 
In stock, place your order within 16 hours and 28 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Sour cherries in alcohol on the nose, blood orange, with beautiful notes of Mediterranean scrub, taut and salty mouth, closing with return of fruity notes.
other vintages awards
Luca Maroni
2021
93/99
Bibenda
2020
Winescritic
2020
92/100
Luca Gardini
2016
90/100

Description

Èrema , produced by the Siddura winery, is the result of only Cannonau grapes from Gallura.

The vineyards are located at an altitude between 200 and 300 meters above sea level and have a sandy, granite and limestone pedological profile. The harvest takes place manually between the end of September and the beginning of October. A soft pressing precedes the alcoholic and malolactic fermentation. The wine rests on its fine lees and is then bottled. Here it matures for at least one month before being marketed.

It is ruby red with purple reflections. Its scent is reminiscent of cherry, wild berries and earthy notes, embraced by a background of Mediterranean scrub. In the mouth it shows a good freshness and an excellent balance, confirming the juicy character of the fruit.

To be paired with a plate of tagliatelle with lamb ragu.

other recommendations
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