Campania IGT Aglianico 2020 Terredora

Terredora's Campania Aglianico comes from the vineyards of Gesualdo-Venticano-Montemiletto, in Pietradefusi, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration on the skins for 7-8 days. Subsequently the wine ages in stainless steel tanks for 12-18 months before being bottled.

This Aglianico is characterized by a brilliant ruby red colour. The nose opens with a fruity bouquet, with intense and fragrant notes of cherry, black cherry and violet, enriched with notes of aromatic herbs. On the palate it is soft and balanced, of medium structure and good persistence.

It is perfect to combine with cold cuts and cured meats, soups and aged cheeses.