Product details
Description
This Fine Calvados is obtained with the highest quality apples, harvested in the apple orchards of the Pays d'Auge, in Le Breuil-en-Auge, in Normandy. The first phase of production consists in obtaining the cider, with a maceration that lasts at least 6 weeks. At the end of the distillation process, this calvados remains to age for at least 2 years in oak barrels.
It has a golden yellow color. On the olfactory examination it demonstrates tone and freshness, intense sensations of apple. It is lively and pleasant to the taste.
Excellent at the end of a meal, it can be used in a proper coffee or for mixing refined cocktails.