Product details
Description
The grapes for the Sauvignon Blanc were harvested from vineyards where warm days and cool nights provided ideal conditions for the grapes to ripen, thus developing fruity flavors and crisp acidity.
The wine has a light straw color and opens with aromas of freshly cut grass, Meyer lemon, grapefruit and lime peel with steely mineral notes. Bright flavors of lemongrass, citrus peel, guava, mango and melon complement crisp, juicy acidity.
Enjoy our Sauvignon Blanc with grilled halibut with mango salsa or a fresh spinach salad with grilled shrimp.