Product details
Description
Librandi's Megonio was born in vineyards located in the Cirò and Val di Neto districts, on the slopes of the Sila plateau.
It is produced exclusively with Magliocco grapes, harvested by hand during the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature with maceration for 15 days. Subsequently the wine ages in barrique for 12 months and for a further 6 months in the bottle.
It is characterized by a ruby red colour. The nose opens with intense aromas of cherries and plums, enriched by pleasant spicy notes. On the palate it is balanced, pleasantly warm, with a final note of plum.
Perfect to accompany first courses with meat sauce and risotto, it is ideal in combination with game, roasts and stews.