Type of wine
Straw wine
Ageing in barrel
Short
Body
Medium
Aroma
Floral
Origin
France, Bordeaux
Ideal with
Dry cakes and pastries, Blue cheeses

Product details

full name
Cadillac AOP 2022 Château Haut-Mouleyre
New
appellation
Cadillac
vintage
2022
dosage
Sweet
country
France
region
Bordeaux
grape
Sémillon 100%
ageing
French oak barrel
format
0,5 L
aromas
Pineapple, White flowers, Honey, Lemon peel
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,68 / 5
You will be able to vote after purchase
Product rated by 14 customers

Cadillac AOP 2022 Château Haut-Mouleyre

500 ㎖
Discount 35%
10.50 
per bottle  (0,5 ℓ)  21 €/ℓ
incl. VAT and taxes
Was: 16.20 € 
Lowest price: 16.20 € 
In stock, place your order within 22 hours and 23 minutes to ensure delivery by Tuesday, November 26th.

Description

The Cadillac Château Haut Mouleyre is produced in Bordeaux, more precisely in the village of Escoussans, located in the Entre-Deux-Mers wine region, on the right bank of the Garonne. This area benefits from a clay-limestone and clay-sandy soil, with a subsoil of alluvial colluvium and Pliocene molasse, thus offering a privileged position with maximum exposure to sunlight and good soil drainage.

Produced exclusively from old Sémillon vines, the harvest is manual with subsequent selection of the grapes. Aging takes place entirely in French oak barrels for 9 months, half new and half one year old, giving the wine a unique aromatic richness.

This wine shows a golden yellow color with silvery nuances. On the nose it is fine and complex, with a floral-spicy bouquet that includes aromas of pineapple, citrus peel, white flowers and honey. In the mouth it is ample, balanced and persistent, with notes of almonds, dried apricots and candied orange, thus expressing the old vineyard in a modern and fresh sweet wine.

Ideally paired with quail with grapes, poultry with cream and orange, a wok of spiced honey prawns, blue cheeses or fruity desserts, this wine is an excellent choice to accompany a diverse range of dishes, enhancing each flavor with its complexity and freshness .

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