Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Floral
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG Filo di Seta 2019 Castello Romitorio
New
appellation
Brunello di Montalcino
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
Oak barrel
format
0,75 L
aromas
Medicinal herbs, Raspberry, Marasca cherry, Floral notes, Spices
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,86 / 5
You will be able to vote after purchase
Product rated by 9 customers

Brunello di Montalcino DOCG Filo di Seta 2019 Castello Romitorio

0,75 ℓ
Sale
111 
per bottle  (0,75 ℓ)  148 €/ℓ
incl. VAT and taxes
Was: 127 € 
Lowest price: 111 € 
Free shipping
In stock, only 6 left, place your order within 16 hours and 18 minutes to ensure delivery by Wednesday, November 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2019
98/100
Wine Spectator
2019
94/100
James Suckling
2019
94/100
Decanter
2019
96/100
Antonio Galloni
2019
96/100
Falstaff
2019
98/100
other vintages awards
Gambero Rosso
2018
Three glasses
Robert Parker
2018
95/100
Wine Spectator
2018
95/100
Luca Gardini
2017
96/100

Description

Brunello Filo di Seta is produced by Castello del Romitorio, the winery created in the 1980s by the famous Transavantgarde artist Sandro Chia. The farm is located west of Montalcino, immersed in a natural context rich in woods and shrubs of the Mediterranean scrub.

It comes from vines cultivated at 350 meters above sea level in an area with a particularly cool climate and significant temperature variations. After a short cold maceration, the grapes are fermented with maceration on the skins for three weeks. The Brunello ages for 30 months in oak barrels and is refined for 12 months in the bottle.

Refined and elegant, it has a ruby color, with delicate floral aromas, aromas of medicinal herbs, raspberry, morello cherry and spices. Smooth and harmonious, it has velvety tannins and a precious aromatic facet.

To be combined with pici with meat sauce, spit-roasted pigeon, small roast game.

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