Product details
Description
The Brunello di Montalcino Vigna Nastagio di Col d'Orcia was born in the vineyard of the same name located in the heart of the municipality of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in low and wide stainless steel tanks at a controlled temperature of 28°C for about 18-20 days. Subsequently the wine ages in 5 hl French oak barriques and in oak barrels, followed by 12 months in the bottle.
This Brunello di Montalcino is characterized by a ruby red color with garnet reflections. The nose opens with a bouquet of small ripe red fruits and notes of vanilla. On the palate it is balanced and pleasantly fresh, with ripe tannins and a good persistence.
Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.