Product details
Description
The Brunello di Montalcino of Tenute Silvio Nardi is born in vineyards located between the gentle valleys of the Orcia, Asso and Ombrone, in the extraordinary panorama of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested during the third week of September. Fermentation takes place at a controlled temperature of 30°C for about 20 days. Subsequently the wine ages for 12 months in barrique, followed by 12 months in oak barrels, and for a further 6 months in bottle.
This Brunello is characterized by a ruby red color with garnet reflections. The nose opens with an intense and complex bouquet, with hints of berries, enriched by pleasant spicy notes and delicate hints of vanilla. On the palate it is pleasantly warm, with soft tannins. The wine has a great structure, with a remarkable persistence.
Perfect to accompany roasts and game, it is ideal in combination with aged cheeses.