Product details
Description
Brunello di Montalcino Riserva di Val di Suga was born in vineyards located in Val di Cava, in the Sienese municipality of Montalcino, in Tuscany.
It is produced with pure Sangiovese grapes, harvested and selected entirely by hand. The wine ages in Slavonian oak barrels for 24 months, followed by 4 months in cement. The wine subsequently ages in the bottle for 24 months.
This Brunello is characterized by an intense ruby red color with garnet reflections. The nose opens with elegant hints of leather, licorice and mentholated notes. On the palate it is full and velvety, with a long and persistent finish.
Perfect to accompany roasts and braised meats, this Brunello is ideal in combination with game and mature cheeses.