Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG Pieve Santa Restituta 2019 Gaja
New
appellation
Brunello di Montalcino
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
French oak barrique, Oak barrel
format
0,75 L
aromas
Wild berries, Balsamic notes, Violet
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
You will be able to vote after purchase
Product rated by 3 customers

Brunello di Montalcino DOCG Pieve Santa Restituta 2019 Gaja

0,75 ℓ
99 
per bottle  (0,75 ℓ)  132 €/ℓ
incl. VAT and taxes
Free shipping
In stock, place your order within 18 hours and 31 minutes to ensure delivery by Tuesday, November 19th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
other vintages awards
Antonio Galloni
2013
92/100
Wine Spectator
2012
94/100

Description

In the 90s, Angelo Gaja bought an estate near the Pieve di Santa Restituta, in the south-western area of the Montalcino hill, with the aim of producing wines of the highest level. The Sangiovese vines are cultivated at an altitude of about 350 meters above sea level, in an area with a temperate climate, always mitigated by the gentle sea breezes that rise inland from the coast.

The grapes come from a meticulous selection of different plots of the estate and are vinified at a controlled temperature, with maceration on the skins. The wine ages for 2 years, partly in French oak barriques and partly in large oak barrels, and ends with 12 months in the bottle.

Elegant and refined, it is ruby red with aromas of small berries, balsamic hints, hints of medicinal herbs and floral nuances of violet. The taste is mature and complex, with very fine tannins and a persistent finish.

To be combined with a cut of Chianina, a grilled fillet or game on the spit.

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