Product details
Description
Talenti's Brunello di Montalcino is born in the Vigna di Piero, located near the cellar, from selected grapes.
It is produced exclusively with Sangiovese grapes, which are macerated and fermented in thermoregulated steel vats. The wine then ages for at least 24 months in French oak tonneaux.
It is characterized by a ruby red colour. It opens to the nose with hints of ripe red fruit, plum, cherry, blackberry to which are added notes of chocolate and licorice. The sip is powerful, structured, with sweet and elegant tannins and a persistent finish.
Perfect to accompany tagliatelle with wild boar ragù, red meats and game.