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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG Pianrosso 2019 Ciacci Piccolomini d'Aragona
New
appellation
Brunello di Montalcino
vintage
2019
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
Slavonian oak barrel
format
0,75 L
aromas
Ripe red fruit, Spices
alcohol content
15%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 28 customers

Brunello di Montalcino DOCG Pianrosso 2019 Ciacci Piccolomini d'Aragona

0,75 ℓ
70 
per bottle  (0,75 ℓ)  93.33 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 9 left, place your order within 18 hours and 14 minutes to ensure delivery by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2019
97/100
Wine Spectator
2019
94/100
James Suckling
2019
94/100
Decanter
2019
97/100
Luca Gardini
2019
100/100
Antonio Galloni
2019
94/100
Falstaff
2019
98/100
other vintages awards
Robert Parker
2018
96/100
James Suckling
2018
97/100
Wine Spectator
2017
91/100
Luca Gardini
2016
100/100
Bibenda
2013
Wine Enthusiast
2013
98/100

Description

Brunello di Montalcino Pianrosso by Ciacci Piccolomini d'Aragona was born in the vineyard of the same name, located in the municipality of Montalcino, in the province of Siena.

It is produced entirely with Sangiovese grapes, harvested and selected only by hand. Fermentation takes place in stainless steel containers and vitrified concrete tanks at controlled temperature. Subsequently, the wine ages for 3 years in Slavonian oak barrels and for at least 8 months in bottle, before being released on the market.

Brunello di Montalcino Pianrosso by Ciacci Piccolomini d'Aragona is characterized by a ruby red colour tending towards garnet. The nose opens with intense and complex aromas of ripe red fruit, complemented by pleasant spicy notes. On the palate, it is warm and harmonious, with pronounced tannins that accompany towards a long and persistent finish.

Perfect to accompany roasted and stewed game, it is ideal in combination with first courses with seasoning based on the same meats and with seasoned cheeses.

other recommendations
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