Product details
Description
The Brunello di Montalcino of the Fattoria dei Barbi is born in vineyards located between the gentle hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After crushing and destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine is aged in medium-small capacity wood (2.25 hl - 15 hl) and subsequently in barrels with a higher capacity. Refinement in bottle for 4 months.
This Brunello is characterized by a brilliant ruby red color. The nose opens with elegant hints of cherries and plums, enriched by pleasant nuances of aromatic herbs. On the palate it is pleasantly savory, with fleshy and harmonious tannins. The wine has a long persistence.
Perfect to accompany red meats and game, it is ideal in combination with roasts and aged cheeses.