Product details
Description
Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.
It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years and for further 8-12 months in bottle.
It is characterized by an intense ruby red color, with garnet reflections. The nose opens with a broad and ethereal bouquet, with hints of red fruits, enriched with pleasant spicy notes of vanilla. On the palate it is soft, velvety and pleasantly intense. The wine has a full body with a licorice aftertaste.
Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.