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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG 2019 La Poderina
New
appellation
Brunello di Montalcino
vintage
2019
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
Barrique, Slavonian oak barrel
format
0,75 L
aromas
Sour black cherry, Wild berries, Vanilla
alcohol content
14,5%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
You will be able to vote after purchase
Product rated by 50 customers

Brunello di Montalcino DOCG 2019 La Poderina

0,75 ℓ, Wooden box
Sale
33.40 
per bottle  (0,75 ℓ)  44.53 €/ℓ
incl. VAT and taxes
Was: 36 € 
Lowest price: 33.50 € 
In stock, order now to receive it by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2019
94/100
James Suckling
2019
94/100
Decanter
2019
93/100
other vintages awards
Robert Parker
2017
92/100
Luca Maroni
2017
91/99
James Suckling
2017
94/100
Luca Gardini
2016
94/100
Gambero Rosso
2015
Two glasses
Doctor Wine
2015
94/100
AIS
2014
Wine Enthusiast
2013
92/100

Description

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first twelve months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It has a deep ruby red color with garnet reflections. The nose is very intense and elegant, with hints of black cherry that blend perfectly with a scent of berries and a sweet hint of vanilla. The flavor is firm, rather tannic in its youth and then softens and balances perfectly with the passing of the months.

Perfect to accompany full-bodied dishes such as grilled red meats, roasts and game, also excellent combination with well-aged cheeses.

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