Product details
Description
Brunello di Montalcino Il Marroneto is a classic label that aims to impose the prestige of the Ilcinese lands, a typical expression and rich in personality of Sangiovese.
Fermentation takes place in steel for about 11-12 days, after which the wine is aged in oak barrels for 39 months and becomes Brunello after another 21 months in the bottle.
Intense ruby red, it is enhanced on the nose through hints of ripe black fruit in jam and spices. On the palate it is sapid and persistent, with tannins that support the fruity and balsamic sensations of eucalyptus.
Perfect to accompany red meat main courses, game or as a meditation wine.