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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG Greppone Mazzi 2019 Ruffino
New
appellation
Brunello di Montalcino
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
Barrique
format
0,75 L
aromas
Cassis, Ripe plum
alcohol content
14,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Brunello di Montalcino DOCG Greppone Mazzi 2019 Ruffino

0,75 ℓ
45.10 
per bottle  (0,75 ℓ)  60.13 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Founder & Editor Winescritic
Raffaele Vecchione
Balsamic and fresh in the main sensory profile alternating notes of red plums, wild strawberries and eucalyptus. Medium body, round tannins and a pleasantly harmonious finish. Drink now.
awards
Decanter
2019
92/100
other vintages awards
Wine Spectator
2018
91/100
James Suckling
2018
93/100
WinesCritic
2017
91/100
Wine Enthusiast
2013
95/100
Bibenda
2012
Gambero Rosso
2008
Two black glasses

Description

Brunello di Montalcino Greppone Mazzi di Ruffino is born in the vineyards located on the Greppone Mazzi estate in Montalcino.

It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 2 weeks. After maceration on the skins for another 10 days, the wine is aged in oak barrels for 36 months and for a further 8 months in the bottle before being put on the market.

It shows a ruby red color, with slight garnet reflections. The nose opens with an intense and elegant bouquet, with hints of cherries, plums and cassis, enriched by pleasant notes of cocoa and tobacco. On the palate it has an important structure, with round and elegant tannins. The wine has an excellent balance, with a pleasant aftertaste of notes of red fruits, in which there are hints of chocolate and sweet tobacco.

Perfect to accompany first courses with meat sauce and mushrooms, it is ideal in combination with white meats and aged cheeses.

other recommendations
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