Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG Castelgiocondo 2016 Frescobaldi
New
appellation
Brunello di Montalcino
vintage
2016
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
French oak barrique, Slavonian oak barrel
format
1,5 L
aromas
Coffee, Cardamom, Wild berries, Juniper, Blackberry, Toasted hazelnut, Black pepper, Sweet violet
alcohol content
14,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Brunello di Montalcino DOCG Castelgiocondo 2016 Frescobaldi

Magnum 1,5 ℓ, Wooden box
87.50 
per bottle  (1,5 ℓ)  58.33 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Spectator
2016
93/100
James Suckling
2016
95/100
Luca Gardini
2016
97/100
other vintages awards
Robert Parker
2019
93/100
Wine Spectator
2019
93/100
James Suckling
2019
95/100
Decanter
2019
93/100
Jancis Robinson
2019
17/20
Luca Gardini
2019
97/100
Antonio Galloni
2018
91/100
Luca Maroni
2015
92/99
Wine Enthusiast
2015
96/100
AIS
2014

Description

Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.

It is produced with pure Sangiovese grapes, scrupulously selected and harvested by hand during the first week of October. The grapes ferment in stainless steel vats at a temperature below 30 ° C for 12 days and the maceration continues for 32 days. After malolactic fermentation, the wine is placed in French oak barriques and Slavonian oak barrels where it ages for at least 2 years, followed by refinement for 4 months in bottle before being put on the market.

It is a wine with a lively and bright ruby red color, enriched with vermilion reflections. The nose opens with hints of berries, among which the blackberry stands out, enriched with floral notes of violet, which then leave room for spicy nuances of black pepper and cardamom, juniper balsamic and empireumatic of coffee and toasted hazelnut . In the mouth it reveals a dense and elegant tannic texture and a full body. The finish is very long and warm, with a spicy component that stands out on the intense fruity notes.

Perfect to accompany red and braised meats, it is ideal in combination with aged cheeses.

other recommendations
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