Brunello di Montalcino DOCG Riserva Santa Caterina d'Oro Vigna di Pianrosso 2019 Ciacci Piccolomini d'Aragona

Produced in the hills of the municipality of Montalcino, the Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro is made from 100% Sangiovese grapes. The Ciacci Piccolomini d'Aragona estate, with its medium-textured soil and Eocene galestro, provides the ideal conditions for exceptional viticulture. The constant quality control at every stage of production ensures a wine of great finesse and elegance, an authentic expression of the territory.

Vinification takes place in stainless steel containers and vitrified concrete tanks at controlled temperature. This is followed by a long aging process in Slavonian oak barrels for over three years, before an additional resting period in the bottle for at least twelve months. This process allows the wine to gain complexity and harmony, enhancing its organoleptic profile.

With a ruby red color with garnet reflections, it is characterized by an intense and complex bouquet, where notes of ripe red fruit blend with elegant spicy nuances and light ethereal sensations. On the palate, it is warm and structured, with pronounced but well-integrated tannins, offering a long taste-olfactory persistence and significant aging potential.

It pairs perfectly with structured main courses such as roasted game and fur game, as well as very aged cheeses, but can also be enjoyed on its own as a meditation wine.