Brown Eyes Martha Beer

Brown Eyes

Inspired by the Belgian brewing tradition, Brown Eyes is a rich and intense beer. It has a dark color, similar to a monk's habit, and offers a multi-faceted taste experience.

How Brown Eyes is produced

The production of Brown Eyes has particular attention to the selection of malts and fermentation. The yeasts used are typical of Belgian styles and contribute significantly to the complex flavor profile of the beer, integrating natural spices and touches of candied fruit into the fermentation process.

Sight, nose, eye and palate

Visually, Brown Eyes presents itself with a deep and welcoming color. On the nose, the notes of caramel, coffee, dried fruit and chocolate emerge clearly, accompanied by nuances of anise, licorice and candied fruit that complete the olfactory experience. On the palate, the beer is of great structure, balanced and not too bitter, maintaining a pleasant finish consistent with the Belgian style.

What does Brown Eyes match with?

This beer goes perfectly with grilled meats, mature cheeses, even spicy ones, and chocolate brownies.