Product details
Description
Breganze Torcolato di Maculan is born in vineyards located on the Breganzese hills, in the heart of Veneto.
It is produced entirely with Vespaiola grapes, harvested exclusively by hand and left to dry in the fruit cellar for 4 months. Fermentation takes place in stainless steel vats at controlled temperature, after which the wine ages for 12 months in French oak barrels of first and second passage.
It is characterized by a bright golden-yellow color. The nose opens with an intense bouquet of yellow flowers, with notes of honey, vanilla and noble woods. On the palate it is full, sweet and full-bodied, with a fine balance between the acid and sugar component.
Perfect to accompany with typical Venetian desserts such as "fregolata" and dry pastries, according to taste, it can be appreciated in combination with blue cheeses and medium-long aged cheeses.