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Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Floral
Origin
France, Burgundy
Ideal with
Shellfish, Blue cheeses, White meat, Seafood, Fresh cheeses, Fish

Product details

full name
Bourgogne Hautes Côtes de Beaune AOC 2022 Reine Pédauque
New
appellation
Bourgogne
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay 100%
ageing
Oak barrel
format
0,75 L
aromas
White flowers, Honey, Lily of the Valley, Pear
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
3,21 / 5
You will be able to vote after purchase
Product rated by 12 customers

Bourgogne Hautes Côtes de Beaune AOC 2022 Reine Pédauque

0,75 ℓ
Sale
17.90 
per bottle  (0,75 ℓ)  23.87 €/ℓ
incl. VAT and taxes
Was: 25.50 € 
Lowest price: 17.90 € 
In stock, order now to receive it by Friday, December 27th.

Description

Reine Pedauque's Bourgogne Hautes-Côtes-de-Beaune is a white wine of exceptional quality, produced entirely from Chardonnay grapes grown in the high areas of the Côtes-de-Beaune, in France. This region is renowned for its marly soil and steep slopes, often covered in limestone, which give the wine unique and distinctive characteristics.

The winemaking follows a traditional process that begins with a direct pressing of the freshly harvested grapes, followed by cold stabling for 48 hours and fermentation in wooden barrels at a low temperature, between 16 and 20 degrees, to preserve the aromas. The refinement continues on the lees in barrels for 8-16 months, with the use of 25% new wood, and includes regular bâtonnage to enrich the structure of the wine.

At sight it presents a straw yellow color and pale golden reflections. The olfactory bouquet is elegant, with dominant notes of white flowers and honey. On the palate, the wine reveals a fine woody structure accompanied by flavors of pear, lily of the valley and dried fruit, all wrapped in a surprising freshness and finesse.

This wine goes perfectly with white meat dishes, fish, shellfish and even snails. It is also ideal to accompany cheeses such as Gruyère, blue cheeses and goat's cheeses.

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