Type of wine
Red
Ageing in barrel
Medium
Body
Light
Aroma
Fruity
Origin
France, Burgundy
Ideal with
Semi-aged cheeses, Grilled red meats, Red meat

Product details

full name
Bourgogne Hautes Côtes de Nuits AOC Pinot Noir 2022 Domaine Saint Saturnin de Vergy
New
appellation
Bourgogne Hautes Côtes de Nuits
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir 100%
ageing
French oak barrel
format
0,75 L
aromas
Coffee, Cherry, Raspberry, Liquorice, Blackberry
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Bourgogne Hautes Côtes de Nuits AOC Pinot Noir 2022 Domaine Saint Saturnin de Vergy

Domaine Saint Saturnin de Vergy
0,75 ℓ
Discount 34%
16.80 
per bottle  (0,75 ℓ)  22.40 €/ℓ
incl. VAT and taxes
Was: 25.70 € 
Lowest price: 25.70 € 
Product awaiting stock, place your order within 21 hours and 16 minutes to ensure delivery by Monday, December 16th.
New, recently added to the catalog.

Description

The Bourgogne Hautes Côtes de Nuits from Domaine Saint Saturnin de Vergy comes from the heights overlooking the Côte de Nuits, west of the Corton forest above Gevrey-Chambertin. The soil, composed mainly of limestone with inclusions of marl and clay, helps to define the expressiveness and complexity of Pinot Noir, the main grape variety of this area.

The harvest follows traditional vinification in thermo-regulated stainless steel tanks for a period of 3 weeks, including a cold pre-fermentation maceration to enhance the fruit, followed by pressing and pumping over to extract color and structure. Fermentation takes place at a maximum temperature of around 30°C, with a subsequent post-fermentation maceration. Aging lasts between 8 and 12 months, with part of the wine aged in oak barriques, 20% of which are new.

The color is a bright ruby red, which heralds a nose rich in aromas of fresh red fruits such as raspberry, cherry and blackcurrant, enriched with nuances of liquorice and roasted coffee. In the mouth, the tannins are round, with a solid but precise structure, while a hint of acidity adds freshness and finesse to the finish, supporting the aromatic intensity of the wine.

This wine is ideal with white meats such as rabbit, lamb and duck, but also with grilled meats. Surprisingly also suitable for sweet and sweet and sour or slightly spicy dishes, such as duck with orange. It also pairs well with medium-aged cheeses such as Camembert, Saint Paulin, Morbier and Reblochon.

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