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Type of wine
Red
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Bordeaux
Ideal with
Grilled red meats, Soups, Grilled white meats

Product details

full name
Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle
New
appellation
Bordeaux
vintage
2021
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Cabernet Sauvignon, Merlot
ageing
Stainless steel
format
0,75 L
aromas
Cherry, Aromatic herbs, Raspberry, Currant
alcohol content
12,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 1,438 customers

Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle

6 x 0,75 ℓ bottles
Discount 40%
39 
per box  (6x0,75 ℓ)  8.67 €/ℓ
incl. VAT and taxes
Was: 65.40 € 
Lowest price: 65.40 € 
In stock, order now to receive it by Wednesday, November 20th.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
BWW 2022 - Best Italy Wine Critic of the World
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Bordeaux blend from Cabernet Franc, Cabernet Sauvignon and Merlot, blueberry nose, with officinal hints of lemon thyme and hints of orange peel. Palate with iodized-brackish tannins and closing with a return of small fruits and citrus sensations.
awards
Vino.com
2021
92/100
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Description

Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.

The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas and substances.

Ruby red in colour with violet reflections, the nose is reminiscent of morello cherry, raspberry and blackcurrant, with hints of Mediterranean herbs such as sage and nettle. On the palate, it has a fresh touch, with a slender body and good structure.

Its soft tannins and good length make it ideal with grilled red and white meats, pulses and vegetable first courses.

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