Bombardino Liquore Cremoso all'Uovo Roner

The Bombardino Roner was created to satisfy the desire for the Bombardino cocktail on cold winter days.

The original Bombardino recipe was born in Livigno, and became so famous that today it is one of the most served drinks in ski huts, with its unmistakable taste of egg and vanilla!

Much loved during the winter by skiers and not only, it is pleasant as a warm embrace against the winter cold.

Try it in the most classic of versions, accompanied hot or cold with whipped cream, or use it as a base for original cocktails with coffee or in sponge cakes.