Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Aromatic
Origin
Italy, Tuscany

Product details

full name
Bolgheri Superiore DOC Guado al Tasso 2021 Marchesi Antinori
New
appellation
Bolgheri
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 55%, Merlot 30%, Cabernet Franc 15%
ageing
French oak barrique
format
0,75 L
aromas
Laurel, Wild berries, Red fruits, Mint
alcohol content
14%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,75 / 5
You will be able to vote after purchase
Product rated by 2 customers

Bolgheri Superiore DOC Guado al Tasso 2021 Marchesi Antinori

0,75 ℓ
165 
per bottle  (0,75 ℓ)  220 €/ℓ
incl. VAT and taxes
Free shipping
In stock, order now to receive it by Friday, November 29th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2021
95/100
Wine Spectator
2021
97/100
James Suckling
2021
97/100
Decanter
2021
96/100
Antonio Galloni
2021
98/100
Falstaff
2021
97/100
other vintages awards
Robert Parker
2020
96/100
Wine Spectator
2020
95/100
James Suckling
2020
95/100
Luca Maroni
2019
96/99
Wine Enthusiast
2019
96/100
Luca Gardini
2019
98/100
AIS
2018
Bibenda
2017
Veronelli
2017

Description

The Bolgheri Superiore Guado al Tasso of the Marquis Antinori was born in the homonymous estate near the medieval town of Bolgheri, in the Upper Maremma. It is a wine born in 1990, from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small percentage of Petit Verdot, to faithfully interpret the innate charm, imperishable elegance and testamentary value of the Bolgheri terroir.

The 2017 vintage, characterized by a mild and dry winter and a warm and appropriate summer, which reduced the size of the bunches, however, saw a constant and balanced ripening of the grapes, thanks to the late summer rains, which lowered temperatures. The harvest therefore began, under the best auspices, with the picking of the first Merlot grapes on August 26 and continued with Cabernet Franc and Cabernet Sauvignon from mid to late September. The operations in the cellar follow a long selection process, in which only the best grapes participate. The individual parcels, previously divided, ferment separately in stainless steel tanks at controlled temperature for 15-20 days. After racking, the wine is then transported in barrique, where malolactic fermentation takes place. After assembling the best vinified parcels, Guado al Tasso begins a second life in French oak barrels where it remains to refine until it is then bottled, in July 2019.

Guado al Tasso 2017 satisfies the sight with an intense ruby red color. The nose is intoxicated by an integral, limpid and powerful aroma, with hints reminiscent of small berries, such as raspberry, wild strawberry, strawberry tree and wild blackberry, which are joined by laurel leaves and mint. On the palate it is sweet, important and persistent, with a tannic texture that can be enjoyed in all its silkiness. It is the ideal wine to forget a little in the cellar to enjoy, in a few years, all the malia that will envelop you as if in a dream.

Excellent meditation wine, it is ideal in combination with first courses based on meat sauce, grilled red meats, stewed meats and game. Perfect to accompany aged cheeses.

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