Product details
Description
Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.
The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.
It brings an intense ruby color to the glass. From the glass come broad and complex hints of spice and berries. Once tasted, its power and minerality are evident, which stand out on a complex structure.
Excellent with second courses based on red meats and game preparations, it is well suited to accompany first courses and medium-long matured cheeses.